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SKU:92155737
Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round.Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes. The result has been a booming business, and this very special cookbook.The irresistible reciples range from drop, molded and filled cookies; biscotti; taralle and biscuits; pizelles, and more. Easy to prepare and perfect for any occasion (or no occasion at all) they include:Chocolate Almond Macaroons, Pignoli Nut Cookies, Amaretto Biscotti Sesame Cookies, Almond Crescents, Lemon Drop Cookies, Chocolate Puffs, Florentines, Lady Fingers, Sweet Ravioli Cookies, Christmas Honey Clusters, Angel Wings, Cinnamon Nut Bars, and more.Whether you grew up in an Italian home or just wish you did, this wonderful collection is sure to become a cookie lover's favorite--one you will return to again and again.
I love this cookbook and have a small bakery business and this book really is informative and has some great recipes. If your Italian and enjoy traditional Italian cookies you need this book.One recIpe I made was the Sesame cookie the Biscotti di Regina, Very good cookie make sure to buy toasted sesame seeds when using this recipe, not white sesame seeds as they will turn out too soft.If you don’t have toasted sesame seeds you can also toast them yourself. I add a tablespoon of honey to the recipe, and I do not dip the cookies in milk before rolling in the seeds because they become too soft. Just press the cookie ball in the seeds and shape the cookie into a log or oval, you will not be disappointed with this recipe or this book.
